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2. Smørrebrød - Wikipedia

   en.wikipedia.org/wiki/Smørrebrød

   Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...

3. Open sandwich - Wikipedia

   en.wikipedia.org/wiki/Open_sandwich

   An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .

4. Open-Face Smoked-Mackerel Sandwiches Recipe - AOL

   firefox-startpage.aol.com/food/recipes/open-face...

   Want to make Open-Face Smoked-Mackerel Sandwiches? Learn the ingredients and steps to follow to properly make the the best Open-Face Smoked-Mackerel Sandwiches? recipe for your family and friends.

5. List of Norwegian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Norwegian_dishes

   Smørbrød – a traditional open-faced sandwich that usually consists of a piece of buttered bread topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. [25] Rekesmørbrød – an open-faced sandwich using white bread, usually topped with mayonnaise, pepper, lemon juice, dill and shrimp. [26]

6. 25 World-Class Sandwiches Everyone Should Try at Least Once - AOL

   www.aol.com/25-amazing-sandwiches-around-world...

   The name says Hawaii, but this open-faced simple sandwich was invented in Germany in the mid-20th century by a TV cook, and resurrected into popular culture recently by the German Netflix sci-fi ...

7. Open-Faced Egg, Bacon, and Watercress Sandwich Recipe - AOL

   www.aol.com/food/recipes/open-faced-egg-bacon...

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8. AOL Food - Recipes, Cooking and Entertaining

   www.aol.com/food/recipes/open-faced-gyro...

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9. Rullepølse - Wikipedia

   en.wikipedia.org/wiki/Rullepølse

   Rullepølse Rullepølse on smørrebrød. Rullepølse (Danish pronunciation: [ˈʁuləˌpʰølsə], rolled sausage) is a traditional Danish cold cut.A piece of pork belly – variants use beef flank or lamb – is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley.