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  2. Send guests home with these delicious edible party favors - AOL

    www.aol.com/finance/send-guests-home-delicious...

    Sending guests home with party favors is a fun way to make sure your party makes a lasting impression. Even better? Send them home with tasty, edible, homemade party favors! The post Send guests ...

  3. Party favor - Wikipedia

    en.wikipedia.org/wiki/Party_favor

    While the term "party favor" is modern, the practice dates back to the classical Graeco-Roman tradition, where food or flowers were gifted to the attendees of an event. In the Middle Ages entertainers were throwing small objects at the spectators, and the elaborate table decorations were sometimes gifted to important guests after the party.

  4. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    Whether you’re in the mood for a creamy dip or a savory crostini, these delicious and easy 10-minute appetizers are perfect for any occasion.

  5. Pinterest - Wikipedia

    en.wikipedia.org/wiki/Pinterest

    Pinterest is an American social media service for publishing and discovery of information [6] in the form of pinboards. [7] This includes recipes, home, style, motivation, and inspiration on the Internet using image sharing. [8] Pinterest, Inc. was founded by Ben Silbermann, Paul Sciarra, and Evan Sharp, [5] and is headquartered in San ...

  6. Wedding reception - Wikipedia

    en.wikipedia.org/wiki/Wedding_reception

    Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding Party, Flemish painting of the 17th century Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends ...

  7. 5 Clever Ways to Cook With Leftover Mashed Potatoes - AOL

    www.aol.com/5-clever-ways-cook-leftover...

    Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...

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