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Mario's Pizzeria is a pizza restaurant chain in Trinidad and Tobago. Mario's started operations in June 1972 as a sandwich deli at the Valpark Shopping Plaza. It was launched by Richard Harford and Roger Gibbon. After launching, they were convinced by three other friends to turn the sandwich shop into a pizza parlour, the first in the country.
Mooking was born in Trinidad and Tobago [2] into an extended family made up of food and beverage business providers. [3] He moved to Canada at the age of five, [2] and grew up in Edmonton, Alberta, where his parents were in the restaurant business. [4] He has both Caribbean and Chinese ancestry. [5]
Born in Port of Spain, Trinidad and Tobago, on June 11, 1920, [4] Hazel Dorothy Scott was the only child of R. Thomas Scott, a West African scholar from Liverpool, England, and Alma Long Scott, a classically trained pianist, and music teacher. In 1924, the family moved from Trinidad to the United States and settled in Harlem, New York City. [5]
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The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for holidays, parties, and romantic dinners!