Search results
Results from the WOW.Com Content Network
Zimbabwe's arable land surface is relatively small compared to major food producers in Africa, but its agriculture was rather well performing from 1961 to 2001 (up to 10% of African maize production in 1985). There are five natural regions that make up the agriculture of Zimbabwe. The first three regions are used for producing crops. [5]
Chomolia is a vegetable widely farmed in Zimbabwe and Zambia.It is usually prepared as a relish for maize meal (Sadza in Shona and lsitshwala in Ndebele), Nshima in Zambia). ). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week during the dry season, though little additional watering is necessary in the rainy seaso
South Africa, Zimbabwe, Namibia This is a boerewors that has been dried and cured in a similar way to biltong. The name translates literally as "dried sausage". [citation needed] Duqqa: Egypt: A dip of herbs and spices. Eba: West Africa, Nigeria, Ghana A cooked starchy vegetable food made from dried grated cassava (manioc) flour, commonly known ...
Delele is a Zimbabwean, Zambian, north-eastern Botswana and Northern South African dish made from a local plant of the same name, and often eaten with sadza or phaletšhe or Vhuswa.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The following is a list of ecoregions in Zimbabwe, according to the Worldwide Fund for Nature (WWF). Terrestrial ecoregions. by major habitat type.
Despite the fact that maize is an imported food crop to Zimbabwe (c. 1890), it has become the chief source of carbohydrate and the most popular meal for indigenous people. Locals either purchase the mealie meal in retail outlets or produce it in a grinding mill from their own maize.
The first site in Zimbabwe to be inscribed to the list was the Mana Pools National Park, Sapi and Chewore Safari Areas, in 1984. The most recent site listed was the Matobo Hills, in 2003. Three sites in Zimbabwe are listed for their cultural and two for their natural properties. [3]