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The bibliographic database (without full-text dissertations) is known as Dissertation Abstracts or Dissertation Abstracts International. PQDT annually publishes more than 90% of all dissertations submitted from accredited institutions of higher learning in North America as well as from colleges and universities in Europe and Asia.
The Food Service Management Institute is a federal program in the United States that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs).
Federgruen is known for his work in the development and implementation of planning models for supply chain management and logistical systems. His work on scenario planning is widely cited, and the field has gained prominence as computers now allow the processing of large masses of complex data.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Rajat K Baisya is an Indian management professor, author, and researcher. [1] He was formerly Professor & Dean of Dept of Management Education, IIT Delhi. [2] He was awarded Canada Gairdner International Award for the year 1974. [3] He was also awarded Dr J.S.Pruthi Award for the year 2001 for significant contribution to the food industry. [4]
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [4] located at Thanjavur, Tamil Nadu.
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In the field of environmental economics, agricultural economists have contributed in three main areas: designing incentives to control environmental externalities (such as water pollution due to agricultural production), estimating the value of non-market benefits from natural resources and environmental amenities (such as an appealing rural landscape), and the complex interrelationship ...