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  2. Here's How Much Weight Is *Actually* Possible To Lose Safely ...

    www.aol.com/lifestyle/heres-much-weight-actually...

    For the average person, it isn't realistic to safely lose 10 pounds in one month, but there are ways to optimize weight loss including getting more sleep.

  3. How Much Weight Can I Safely Lose in a Week? - AOL

    www.aol.com/much-weight-safely-lose-week...

    Research shows that fasting for five to 20 days can lead to weight loss of two to 10 percent. ... which means it reduces the amount of fat your body absorbs from the food you consume. Coupled with ...

  4. Here's How Much Fat You Should Eat Every Day for Weight Loss

    www.aol.com/heres-much-fat-eat-every-110034754.html

    According to research, a moderate-fat diet that includes getting 20% to 30% of energy from fat sources can help you lose weight because you're more likely to stick with a diet that's not overly ...

  5. Here's How Much Weight You Can Safely Lose in a Week - AOL

    www.aol.com/heres-much-weight-safely-lose...

    “Wrestlers, boxers, people who have to make weight for a sport will often dehydrate themselves,” says Dr. Creel. “You can see people who maybe lose 20 pounds in a week intentionally—but it ...

  6. Weight cutting - Wikipedia

    en.wikipedia.org/wiki/Weight_cutting

    Weight cutting is the practice of fast weight loss prior to a sporting competition. It most frequently happens in order to qualify for a lower weight class or to meet the maximum weight limit in their weight class if one exists (usually in combat sports or rowing, where weight is a significant advantage) or in sports where it is advantageous to weigh as little as possible (most notably ...

  7. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

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