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Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3] It is occasionally found in the wild with its parent species. [3] [4]
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae.It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America.
Robert Augustus Chesebrough (/ ˈ tʃ iː z b r oʊ /; [1] January 9, 1837 – September 8, 1933) was an American chemist who discovered petroleum jelly—which he marketed as Vaseline—and founder of the Chesebrough Manufacturing Company.
One 2014 Korean study using mice found that peppermint oil led to more hair growth than minoxidil, a hair-growth commonly known as Rogaine that’s approved by the FDA. "This study showed that ...
In 1980, a team of researchers led by Nobel prize-winning physicist Luis Alvarez, his son, geologist Walter Alvarez, and chemists Frank Asaro and Helen Vaughn Michel, discovered that sedimentary layers found all over the world at the Cretaceous–Paleogene boundary (K–Pg boundary, formerly called Cretaceous–Tertiary or K–T boundary) contain a concentration of iridium hundreds of times ...
The world’s oldest wine has been discovered at a Roman burial site in Spain, and one thing is clear — it definitely had body.. For roughly 2,000 years, the wine has been held in a glass ...
Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth's ecosystems, and other organisms, including animals, either eat plants directly or rely on organisms which do so. Grain, fruit, and vegetables are basic human foods and have been domesticated for millennia.