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  2. How to Make Corned Beef in the Oven - AOL

    www.aol.com/corned-beef-oven-225231770.html

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  3. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Reuben-Stuffed Baked Potato. Corned Beef Reubens. Corned Beef Burger. Reuben Dip. Ingredients. 3½-4 lb corned beef brisket, remove spice packet for later. 1 lb carrots. 2 lbs small red potatoes ...

  4. 10 Classic St. Patrick's Day Irish Recipes You Can Make in ...

    www.aol.com/10-classic-st-patricks-day-142404157...

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  5. Jiggs dinner - Wikipedia

    en.wikipedia.org/wiki/Jiggs_dinner

    Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in Newfoundland. [1] Corned beef and cabbage was the favourite meal of Jiggs, the central character in the popular, long-running comic strip Bringing Up Father by George McManus and Zeke Zekley.

  6. Panackelty - Wikipedia

    en.wikipedia.org/wiki/Panackelty

    It consists of meat, mainly corned beef, and root vegetables, mainly potatoes, onions and carrots, all left to bake throughout the day in an oven pot on low heat, or cooked slowly on a low heat in a pan. Its name derives from the fact that it is cooked in a pan.

  7. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/lifestyle/corned-beef-st-patrick-day...

    Every St. Patrick’s Day, you set your sights on the same prize: a glorious corned beef that you’ll serve with cabbage and potatoes, then transform into Reubens until you tire of them (we’d ...

  8. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salted beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

  9. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

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