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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
Terms in common with other fields, if repeated here, generally focus on their mycology-specific meaning. Related terms can be found in glossary of biology and glossary of botany , among others. List of Latin and Greek words commonly used in systematic names and Botanical Latin may also be relevant, although some prefixes and suffixes very ...
The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem , a cap , and gills (lamellae, sing. lamella) on the underside of the cap.
Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.
The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants
Cream is sometimes used, and some recipes add a dash of madeira or sherry. It is a basic preparation used in stuffings and sauces (notably, beef Wellington) or as a garnish. [2] [3] It can also be filled into a pocket of raw pastry and baked as a savory tart. [4] The flavor depends on the mushrooms used.
Diagram showing a basidiomycete mushroom, gill structure, and spore-bearing basidia on the gill margins. A basidium (pl.: basidia) is a microscopic spore-producing structure found on the hymenophore of reproductive bodies of basidiomycete fungi. The presence of basidia is one of the main characteristic features of the group.
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.