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2. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

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   4. Turkey Chili with Beans. Nutritional information: 300 calories, 10g fat, 31g carbs, 21g protein, 8g sugar, 14g fiber Make it gluten-free: No adjustments needed An assortment of chickpeas ...

3. 39 Slurp-Worthy Soba Noodle Recipes That Are Gluten-Free and ...

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4. Yakisoba - Wikipedia

   en.wikipedia.org/wiki/Yakisoba

   Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...

5. Soba - Wikipedia

   en.wikipedia.org/wiki/Soba

   The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as ramen, sōmen, or udon.

6. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu). Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba. Although the popular Japanese dish Yakisoba includes "soba" in its name, the dish is made with Chinese-style noodles (chūkamen ...

7. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

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8. 12 Discontinued Panera Items Customers Want Back - AOL

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   There was the Soba Noodle Bowl with Chicken and the Soba Noodle Bowl with Edamame. Like the aforementioned menu items, these now only live in Panera fans' memories. "[C] hicken soba noodle bowl ...

9. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   Fresh ramen Slicing soba noodles as part of its preparation at the Kanda Matsuri. Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. [2] Harusame; Hiyamugi; Ramen; Sanuki udon; Shirataki; Soba; Sōmen; Tokoroten; Udon; Wanko soba; Yakisoba