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Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...
Indonesia has been producing wine for over 18 years, with North Bali's vineyards producing three main grape varieties: the Belgia, the Alphonse Lavallee and the Probolinggo Biru. The main producer, Hatten Wines, has revolutionized the world of winemaking, with eight wines produced from these three varieties. Bali
Jean Hugel – Alsatian wine producer; Jess Jackson – American wine producer; Henri Jayer – French vintner, credited with introducing important innovations to Burgundian winemaking; Kathryn Kennedy – one of the first women to own a California winery; Charles Krug – founded the first commercial winery in the Napa Valley
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2023.
AOC in 1936 for red wines, in 1941 for white wines Côtes de Castillon: Bordeaux: 1989: Separate AOC in 1989, formerly Côtes de Castillon could be added to Bordeaux AOC Côtes de Duras: South West France: 1937: Côtes du Forez: Loire: 2000: Côtes de la Malepere: Languedoc: 2007: Côtes de Millau: South West France: 2011
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. [1] It is one of Australia's oldest wineries , and is currently part of Treasury Wine Estates .
With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. [1] Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. [2] The Loire Valley has a long history of winemaking dating back to the 1st ...