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It is named after the carabao, the national animal of the Philippines and a native Filipino breed of domesticated water buffalo. [5] [6] Carabao mangoes are around 12.5 cm (5 in) in length and 8.5 cm (3 + 1 ⁄ 4 in) in diameter. These fruits are kidney-shaped and can range from being short to elongated. When ripe, the fruit is bright yellow.
Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree originating in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.
The fruit can be elliptical, ovoid or round, measuring 2 to 7 centimetres (0.79 to 2.76 in) by 1.5 to 5 centimetres (0.59 to 1.97 in) in size. Fruits look much like small potatoes and are borne in clusters similar to grapes. The larger fruits are on the variety known as duku. It is covered by thin, yellow hair giving a slightly fuzzy aspect.
Garcinia dulcis is a tropical fruit tree native to the Philippines, Java, Lesser Sunda Islands, eastern Indonesia (Sulawesi, Kalimantan, and the Maluku Islands), and Papua New Guinea. It was domesticated early and spread inland into mainland Asia.
Saribus rotundifolius can be grown in humid, tropical areas. It is a common landscaping plant in the Philippines, and has been widely cultivated in Peninsular Malaysia, Singapore, Java and elsewhere, for a long time. [7] [9] [12] The fruit are quite attractive. [10] It is cultivated as an ornamental throughout Colombia. [3]
Fruits usually contain seeds, up to a maximum of 12. [5] The texture has been likened to that of a papaya. The ripe fruit may have "the taste and consistency of chocolate pudding." [6] Unripe fruits are astringent, caustic, bitter, irritating, and have been used as fish poison in the Philippines. [4]
Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
The fruit is made into a putty for sealing canoes in the Pacific islands. Oil from the seeds is used as a scent. Leaves are used as thatch in Fiji. [2] In the Philippines, where the tree is known as tabon-tabon, juice from the grated flesh of the fruits is used to neutralize the fishy taste and the acidity of the raw seafood dish kinilaw.