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  2. Raw chicken storage was an issue for this Columbia restaurant ...

    www.aol.com/raw-chicken-storage-issue-columbia...

    Raw chicken must be stored at the bottom of coolers or freezers. It was found Sept. 3 above raw beef in a walk-in cooler and above french fries in a reach-in freezer.

  3. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    Bread. Once you bake those grains into bread, it’s wise to store it in the freezer if you don’t anticipate that you can make it through the whole loaf in 2 to 4 days, per the USDA.While you ...

  4. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  5. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  6. Stock rotation - Wikipedia

    en.wikipedia.org/wiki/Stock_rotation

    Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

  7. 3 Raleigh restaurants get ‘B’ grades: Triangle sanitation ...

    www.aol.com/news/3-raleigh-restaurants-b-grades...

    The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots.

  8. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...

  9. Coolgardie safe - Wikipedia

    en.wikipedia.org/wiki/Coolgardie_safe

    This energy is taken from the interior of the safe (metal mesh), thus making the interior cooler. There is a metal tray below the safe to catch excess water from the hessian. Some modern tests have shown that the interior of the safe would achieve temperatures 3–9 °C (dependant on breeze) cooler than the atmospheric temperature during the ...