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  2. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Media: Sushi. 寿司. Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, meat, or most commonly, seafood, which may be raw or cooked.

  3. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of the dish, today referred to as narezushi, was created in Japan around the Yayoi period (early Neolithic –early Iron Age). [1]

  4. Conveyor belt sushi - Wikipedia

    en.wikipedia.org/wiki/Conveyor_belt_sushi

    Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [ 1 ]

  5. More and More Sushi Restaurants Across America Are Leaning ...

    www.aol.com/more-more-sushi-restaurants-across...

    Downtown and across the bridge in Brooklyn, many more New York sushi counters prioritize sustainability via eco-conscious menu offerings, fair wages, low-waste practices, and beyond. The trend, or ...

  6. How To Tell If Your Sushi Order Is Really Healthy - AOL

    www.aol.com/tell-sushi-order-really-healthy...

    "Traditional Japanese sushi institutions, especially ones that serve fish in the traditional style, are probably a better choice than grabbing sushi from the local bodega."

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    It is one of the most popular styles of sushi in the US market. Japanese cuisine is an integral part of food culture in Hawaii as well as in other parts of the United States. Popular items are sushi, sashimi, and teriyaki. Kamaboko, known locally as fish cake, is a staple of saimin, a noodle soup that is a local favorite in Hawaii. [133]

  8. Jiro Ono (chef) - Wikipedia

    en.wikipedia.org/wiki/Jiro_Ono_(chef)

    Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation. [2]

  9. Kura Sushi - Wikipedia

    en.wikipedia.org/wiki/Kura_Sushi

    Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United States. [10]

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