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Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...
8oz Burger & Co was formerly part of the restaurant chain 8oz. Burger Bar, which has operated in Los Angeles, Louisiana, [10] and Miami. [11] [12] [13] According to Seattle Metropolitan, owner Kevin Chung "initially intended to be part of the 8oz. group, but when that partnership didn't gel, he already had the name in place and felt it was easier to just move ahead with it". [14]
McDonald's offers a line of breakfast sandwiches: bagels (introduced in 1999), biscuits, and a special type of maple flavored pancake called McGriddles. All can be ordered with sausage, ham or bacon, with an optional choice of cheese and/or egg. Regional meat offerings include fried chicken, steak, spam and bacon.
A 28-day aged Angus beef burger and fries at a restaurant. An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from ...
Two South Carolina restaurants made it onto a list of “Top 100 Burgers in America.” These South Carolina burger joints rank among the nation’s best. Why fans crave them
The specialty at J&K Style Grill is the Waffle Burger, featuring a fresh, 6-ounce beef patty between freshly made waffles. The burger comes with a fried egg, hickory bacon, lettuce, tomato, cheese ...
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