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Three-ingredient recipes are such a lifesaver when it comes to holiday ... Sweet and delicious coconut balls with condensed milk and almonds. ... 3-Ingredient Fudge. Related: 15 Fabulous Fudge ...
The post How to Make the Best and Easiest 2-Ingredient Fudge appeared first on Taste of Home. It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips.
To make condensed milk in the microwave, simply whisk ½ cup milk and 1/3 cup sugar together in a microwave-safe bowl, and then pop the bowl in the microwave to heat for 1-2 minutes at a time.
Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.
Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel.
One hundred grams of milk chocolate supplies 540 calories. It is 59% carbohydrates (52% as sugar and 3% as dietary fiber), 30% fat and 8% protein (table). Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table).
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1 (14-oz.) can sweetened condensed milk. 2 1/4 c. white chocolate chips
Khoa (condensed milk), sugar. Variations. Numerous. Media: Barfi. Barfi[a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge -like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.