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  2. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  3. These French Onion Recipes Will Fulfill All Your ... - AOL

    www.aol.com/french-onion-recipes-fulfill-comfort...

    French Onion Chicken Casserole. This creamy casserole contains all of the beloved flavors of French onion soup with the addition of chopped rotisserie chicken! The protein is baked with baguette ...

  4. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    Gratinated onion cheese soup. Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is the French onion soup or Parisian onion soup. Because of the affordable ingredients, it has primarily been a dish for the poor for a long time.

  5. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

    www.aol.com/tried-5-store-bought-french...

    Here is how these five store-bought French onion soups ranked in descending order. 5. Lipton Onion Soup&Dip Mix. Lizzy Briskin, Eat This, Not That! PER SERVING (1 cup prepared): 20 cal, 0 g fat (0 ...

  6. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    French soups and stews. Bisque. Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé. French onion soup. Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup. Oille – a French potée or soup believed to be the forerunner of pot-au-feu ...

  7. French Onion Soup Recipe - AOL

    www.aol.com/food/recipes/french-onion-soup

    Preheat the oven to 450°. Arrange the bones on a baking sheet and roast for about 30 minutes, until browned. Transfer to ?a very large pot and add all of the remaining ingredients.

  8. Baked Onion Soup with a Gruyère Cheese Bread Crust

    homepage.aol.com/food/recipes/baked-onion-soup...

    If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or until bubbling and golden.

  9. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.

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