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Crispy, homemade egg rolls filled with a seasoned mixture of pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes, so skip takeout!
Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients.
Egg rolls are fried, savory rolls, generally filled with cabbage, chopped Chinese roast pork, and sometimes shrimp. The wheat flour-based wrappers form small bubbles when fried, giving them their signature look.
We would always get an egg roll. I would sit at the counter and crunch down, tasting pork and super sweet and fruity “duck sauce.”
These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.
Seasoned ground pork is mixed with coleslaw placed in wrappers and wrapped in crispy egg roll wrappers. Add a simple sesame dipping sauce and serve! We love egg rolls when we order takeout and making them at home means we can enjoy them anytime a craving hits!
These egg rolls are ready in 30 minutes making them the perfect quick and easy appetizer to any Asian inspired dinner! Heat olive oil in a large skillet then cook pork with ginger, garlic powder, salt, and pepper.
Chinese-American family recipe for homemade pork egg rolls stuffed with ground pork, cabbage, carrots, & shallow fried until golden & crispy.
Why It Works. Opting for thinner spring roll wrappers results in a crispier egg roll. Using frozen spring roll wrappers and buying char sui pork for the filling significantly reduces prep time. Tightly wrapping the filling ensures the egg rolls do not fall apart when fried or become overly greasy.
This takeout classic is made with a mouth watering filling of savory pork, fresh garlic, aromatic ginger, shredded cabbage and a few other staple Asian ingredients, all rolled inside a thickly-wrapped skin, then fried in hot oil.