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"Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006). Handbook of Spices, Seasonings, and Flavorings (2nd ed.). Hoboken: CRC Press.
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within ...
It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu. [3] Firni /Kheer. Milk and rice flour based dessert. Gulab Jaman. Milk, khoya, saffron.
Aloo gobi. Aloo gobi. Aloo gobi. Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower, cooked in a spicy gravy. Commonly served with traditional flatbread (roti) or rice. Karela. Karela. Karela. It is a vegetable dish with its main ingredient being bitter gourd.
Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread. For making sweet roti (bread), the dough is mixed with treacle (gur ka mail). Bakarkhani. Bhatoora. Chapati. Kaak. Kalonji naan – kalonji seeds mixed with naan flour. Kulcha.
Cilantro chutney (coriander leaves) Coconut chutney. Garlic chutney (made from fresh garlic, coconut and groundnut) Lime chutney (made from whole, unripe limes) Mango (keri) chutney (made from unripe, green mangoes) Mentha chutney. Onion chutney. Tamarind chutney (Imli chutney) Tomato chutney.
The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...
Pakistani meat dishes. Pakistani rice dishes. Pakistani vegetable dishes. Panchratna Dal. Panjiri. Pashtun cuisine. Pilaf. List of plants used in Indian cuisine. Pork in Pakistan.