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2. 80 best slow-cooker recipes for cozy meals at home - AOL

   www.aol.com/news/80-best-slow-cooker-recipes...

   This slow-cooker recipe for melt-in-your-mouth short ribs calls for red wine and chicken broth as a braising liquid, plus mushrooms, fennel, carrots and plenty of herbs. Browning the beef and ...

3. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

   www.aol.com/50-easy-slow-cooker-recipes...

   Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

4. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

   www.aol.com/loaded-potato-soup-easy-warm...

   Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces. Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper ...

5. Slow Cooker Spaghetti Bolognese Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooker...

   Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook this recipe on LOW for 7 to 8 hours. Recipe Note: Reserve some of the cooking water from the spaghetti. You can use it to adjust the consistency of the finished sauce ...

6. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

   www.aol.com/slow-cooker-chicken-dumplings-rees...

   Sprinkle the garlic, celery, carrots, and onion into the bottom of a 6- to 8-quart slow cooker. Add the chicken soup, mushroom soup, and broth, and whisk together. Add the chicken, cover, and cook ...

7. Slow-Cooked Autumn Brisket Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-autumn...

   Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...