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2. Fans Can't Get Over Martha Stewart’s ‘Impromptu Sunday Dinner ...

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   August 12, 2024 at 3:42 PM. Mike Coppola/Getty Images. Nobody can throw a dinner party quite like Martha Stewart. The 83-year-old lifestyle mogul had fans everywhere wishing they'd been invited to ...

3. 50 best Sunday dinner ideas for cozy family meals - AOL

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   Baked Ziti Bolognese by Anthony Scotto. For a dinner that’s equal parts comforting and indulgent, try this baked ziti bolognese. It’s packed with a hearty meat sauce, creamy ricotta cheese and ...

4. Martha Stewart’s ‘chobster’ dinner sparks backlash on social ...

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   Martha Stewart knows how to get people talking. On March 20, the Sports Illustrated Swimsuit cover model and lifestyle legend posted on Instagram about a recent dinner she enjoyed at Maison Barnes .

5. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

6. Shepherd's pie - Wikipedia

   en.wikipedia.org/wiki/Shepherd's_pie

   Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...

7. Green bean casserole - Wikipedia

   en.wikipedia.org/wiki/Green_bean_casserole

   Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...