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Like regular table wine, cooking wines comes in a number of different varieties, including dry and sweet reds and whites, fortified wines like sherry and even rice wine. Cooking wine tends to be higher in alcohol, coming in at around 16 to 17 percent.
What's the Difference Between Cooking Wine and Regular Wine? Our top tips for selecting, cooking with and drinking wine — they're more straightforward than you might guess. By: Layla...
How to Choose a Cooking Wine. Be strategic about the wines you decide to cook with and why. Unless a dish especially calls for a fortified or dessert wine, the best wines for cooking are dry red or dry white wines. For example, if you’re using red, reach for Merlot instead of Port.
How to Choose the Perfect Cooking Wine. There are several types of cooking wines including Marsala, Sherry, Sauternes and Rice Wine. This guide is designed to quickly identify the types of cooking wines and in what dishes they’re used.
Cooking wine is handy for people who don’t consume wine, but still want to use it when a recipe calls for it. Not only does wine add flavor to a dish, its acidity helps break down fats and other flavor components, which is why it’s so great to use as a deglazing tool.
By far, the most versatile style of wine to cook with is a dry, crisp white wine. Rich, oaky whites can become bitter during the cooking process, while sweeter whites may caramelize during deglazing or add unwanted sweetness to certain dishes.
Whether you’re looking for a satisfying way to finish off a bottle or want to elevate an otherwise humble meal, learning how to cook with wine is an easy way to take your culinary skills to the next level.