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Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
The Marianna diner is located in a white cinder block two-story shotgun house on a corner lot at 219 West Louisiana Street. [5] [9] [12] Hubert Jones and his wife lived upstairs when they operated it. [5] Jones smokes 10 to 12 pork shoulders over oak and hickory in cinder-block pits for at least ten hours three times a week.
Puget Consumers Co-op, doing business as PCC Community Markets, is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. [3] Both members and non-members may shop at the retail locations, but members receive certain discounts.
West Seattle. West Seattle is a conglomeration of neighborhoods in Seattle, Washington, United States. It comprises two of the thirteen districts, Delridge and Southwest, and encompasses all of Seattle west of the Duwamish River. It was incorporated as an independent town in 1902 before being annexed by Seattle five years later.
Dixie's BBQ was a barbecue restaurant in Bellevue, Washington. It was known for its hot sauce, "The Man," and bumper stickers throughout the area which read, "Have you met The Man?" [1] It was opened in 1994 by Dixie and Gene Porter, [2] who had lived in the Seattle area for 30 years, working as a nurse and a mechanic, respectively.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.