enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Citrus greening disease - Wikipedia

    en.wikipedia.org/wiki/Citrus_greening_disease

    Citrus greening was first found in 2005 in the US and has cut the orange tree production in half [2] [3] Citrus greening disease [4] (Chinese: 黃龍病; pinyin: huánglóngbìng abbr. HLB) [5] is a disease of citrus caused by a vector-transmitted pathogen. The causative agents are motile bacteria, Liberibacter spp.

  3. List of citrus diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_diseases

    Citrus mosaic Satsuma dwarf-related virus: Bud union crease Virus for some combinations, otherwise genetic or unknown Citrus leaf rugose genus Ilarvirus, Citrus leaf rugose virus (CLRV) Citrus yellow mosaic genus Badnavirus: Crinkly leaf Crinkly leaf virus (strain of Citrus variegation virus) Infectious variegation

  4. Citrus production - Wikipedia

    en.wikipedia.org/wiki/Citrus_production

    Iron deficiency is the most common of the micronutrients, causing symptoms of increased prominence of leaf veins and leaves turning white. Manganese deficiency is associated with zinc and iron reductions as well, causing a mottled yellowing of the leaf, almost of a variegated quality. It improves overall sugar production in fruit juice.

  5. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.

  7. Physiological plant disorder - Wikipedia

    en.wikipedia.org/wiki/Physiological_plant_disorder

    The latter can be caused by incorrect pH, shortage of water, poor root growth or an excess of another nutrient. [6] Plant nutrient deficiencies can be avoided or corrected using a variety of approaches including the consultation of experts on-site, the use of soil and plant-tissue testing services, the application of prescription-blend ...

  8. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell

  9. Micronutrient deficiency - Wikipedia

    en.wikipedia.org/wiki/Micronutrient_deficiency

    Micronutrient deficiency is defined as the sustained insufficient supply of vitamins and minerals needed for growth and development, as well as to maintain optimal health. Since some of these compounds are considered essentials (we need to obtain them from the diet), micronutrient deficiencies are often the result of an inadequate intake.