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  2. Becker Type M2 20 mm cannon - Wikipedia

    en.wikipedia.org/wiki/Becker_Type_M2_20_mm_cannon

    325 rpm [ 1] Muzzle velocity. 490 m/s (1,600 ft/s) [ 1] Feed system. 15-rounds box magazine. The Becker Type M2 20 mm cannon was a German autocannon developed for aircraft use during World War I by Stahlwerke Becker. It was first mass-produced in 1916 and was installed in a variety of aircraft. It was the only German autocannon to see service ...

  3. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [1]

  4. 2B9 Vasilek - Wikipedia

    en.wikipedia.org/wiki/2B9_Vasilek

    Description. It was based on the F-82 automatic mortar. The 2B9 is a semiautomatic breechloader that makes use of 4-round clips or is loaded with individual rounds. [ 2] Rounds can be loaded from either the muzzle or the breech. Because of its wheeled carriage, the 2B9 resembles a light artillery piece more than a conventional mortar.

  5. Stoner 63 - Wikipedia

    en.wikipedia.org/wiki/Stoner_63

    The Stoner 63 is a 5.56×45mm NATO modular weapon system. Using a variety of modular components, it can be configured as an assault rifle, carbine, top-fed light machine gun, belt-fed squad automatic weapon, or as a vehicle mounted weapon.

  6. Hotchkiss M1909 Benét–Mercié machine gun - Wikipedia

    en.wikipedia.org/wiki/Hotchkiss_M1909_Benét...

    Rate of fire. 400-600 rounds per minute [ 1] Maximum firing range. 3800 m. Feed system. 30-round feed strip, or belt-fed. The Hotchkiss M1909 machine gun was a light machine gun of the early 20th century that was developed and built by Hotchkiss et Cie. It was also known as the Hotchkiss Mark I, Hotchkiss Portative and M1909 Benét–Mercié .

  7. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish. Fish could be preserved if it was cured with salt and cold smoked for two weeks or longer. [4] Smokehouses were often secured to prevent animals and thieves from accessing the food. [4]

  8. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  9. 30mm DS30M Mark 2 Automated Small Calibre Gun - Wikipedia

    en.wikipedia.org/wiki/30mm_DS30M_Mark_2...

    5,100 metres (16,700 ft) The 30mm DS30M Mark 2 is a ship-protection system made by MSI-Defence Systems consisting of a 30mm Mark 44 Bushmaster II cannon on an automated mount. It was designed to defend Royal Navy frigates from fast inshore attack craft armed with short-range missiles, rocket-propelled grenades, machine guns, or explosives.