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325 rpm [ 1] Muzzle velocity. 490 m/s (1,600 ft/s) [ 1] Feed system. 15-rounds box magazine. The Becker Type M2 20 mm cannon was a German autocannon developed for aircraft use during World War I by Stahlwerke Becker. It was first mass-produced in 1916 and was installed in a variety of aircraft. It was the only German autocannon to see service ...
The Stoner 63 is a 5.56×45mm NATO modular weapon system. Using a variety of modular components, it can be configured as an assault rifle, carbine, top-fed light machine gun, belt-fed squad automatic weapon, or as a vehicle mounted weapon.
Description. It was based on the F-82 automatic mortar. The 2B9 is a semiautomatic breechloader that makes use of 4-round clips or is loaded with individual rounds. [ 2] Rounds can be loaded from either the muzzle or the breech. Because of its wheeled carriage, the 2B9 resembles a light artillery piece more than a conventional mortar.
Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [1]
Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Rate of fire. 400-600 rounds per minute [ 1] Maximum firing range. 3800 m. Feed system. 30-round feed strip, or belt-fed. The Hotchkiss M1909 machine gun was a light machine gun of the early 20th century that was developed and built by Hotchkiss et Cie. It was also known as the Hotchkiss Mark I, Hotchkiss Portative and M1909 Benét–Mercié .
The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish. Fish could be preserved if it was cured with salt and cold smoked for two weeks or longer. [4] Smokehouses were often secured to prevent animals and thieves from accessing the food. [4]
Repeating firearm. A repeating firearm or repeater is any firearm (either a handgun or long gun) that is capable of being fired repeatedly before having to be manually reloaded with new ammunition into the firearm. Unlike single-shot firearms, which can only hold and fire a single round of ammunition, a repeating firearm can store multiple ...