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Asier del Horno Cosgaya (born 19 January 1981) is a retired Spanish footballer who primarily played in the left back position. He initially gained prominence during his stint with Athletic Bilbao , where he featured in 126 official matches over a span of five years and netted 17 goals. [ 1 ]
This Is Not Hollywood (Italian: Qui non è Hollywood) is a 2024 Italian true crime drama television miniseries based on the book Sarah: La ragazza di Avetrana by Carmine Gazzanni and Flavia Piccinni about the 2010 murder of Sarah Scazzi [].
Some of the other works he drew on for inspiration include Lewis Carroll's Alice books, Jorge Luis Borges' Ficciones, Arthur Machen's The Great God Pan and The White People, Lord Dunsany's The Blessing of Pan, Algernon Blackwood's Pan's Garden and Francisco Goya's works. In 2004, del Toro said: "Pan is an original story. Some of my favourite ...
Peppino Gagliardi (25 May 1940 – 9 August 2023) was an Italian singer who was best known for his musical hits titled “Che Vuole Questa Musica Stasera” and “Come le Viole” which have been featured in many films and have remained popular in Italy. His music remains popular throughout Italy, most notably in Rome. [1]
Valldemosa was a prime shooting location. Lemon and Poppy Seed Cake is based on the novel of the same name by Cristina Campos. [4] [1] The film was produced by Filmax alongside Deal Productions and La Periférica Produccions, [3] with the participation of RTVE, Movistar+ and TVC and support from the ICAA and the Luxembourg Film Fund.
Armiamoci e partite! (Italian for "Let [us] arm ourselves and [you] go!") is a 1971 war comedy film directed by Nando Cicero and starring the comic duo Franco and Ciccio . [ 1 ] [ 2 ] [ 3 ]
The Education of Pan is a lost c.1490 tempera on canvas painting by Luca Signorelli. It was in the Kaiser-Friedrich-Museum in Berlin but was moved to the Flakturm Friedrichshain during the Second World War. There it was destroyed in a fire in May 1945 just after the end of the war.
Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. [4] A similar food is prepared in Brazil, known as pão de queijo. [2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region. [5]