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  2. Bioplastic - Wikipedia

    en.wikipedia.org/wiki/Bioplastic

    The characteristics of the resulting bioplastic (also called "thermoplastic starch") can be tailored to specific needs by adjusting the amounts of these additives. Conventional polymer processing techniques can be used to process starch into bioplastic, such as extrusion, injection molding, compression molding and solution casting. [27]

  3. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...

  4. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

  5. Biodegradable plastic - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_plastic

    Starch blends are thermoplastic polymers produced by blending starch with plasticizers. Because starch polymers on their own are brittle at room temperature, plasticizers are added in a process called starch gelatinization to augment its crystallization. [23] While all starches are biodegradable, not all plasticizers are.

  6. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    To a lesser extent, sources of refined starch are sweet potato, sago and mung bean. To this day, starch is extracted from more than 50 types of plants. Crude starch is processed on an industrial scale to maltodextrin and glucose syrups and fructose syrups. These massive conversions are mediated by a variety of enzymes, which break down the ...

  7. Nokdu-muk - Wikipedia

    en.wikipedia.org/wiki/Nokdu-muk

    Nokdu-muk (Korean: 녹두묵; lit. mung bean jelly [1]) is a Korean muk, or jelly, made from mung bean starch.In its most commonly encountered form, it is also called cheongpo-muk (청포묵, 淸泡-), which literally means "clear froth jelly," owing to its clear white color.

  8. Plastarch material - Wikipedia

    en.wikipedia.org/wiki/Plastarch_material

    Plastarch Material (PSM) is a biodegradable, thermoplastic resin. It is composed of starch combined with several other biodegradable materials. The starch is modified in order to obtain heat-resistant properties, making PSM one of few bioplastics capable of withstanding high temperatures.

  9. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Starch: Starch is an inexpensive biodegradable biopolymer and copious in supply. Nanofibers and microfibers can be added to the polymer matrix to increase the mechanical properties of starch improving elasticity and strength. Without the fibers, starch has poor mechanical properties due to its sensitivity to moisture.