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  2. 21 Surprising and Fun Facts About Campbell's Soup - AOL

    www.aol.com/21-surprising-fun-facts-campbells...

    By the time Campbell's acquired Franco-American in 1915, it was already 29 years old and was known for canned soup and pasta. Today, the Campbell Soup Company is one of the largest processed foods ...

  3. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...

  4. Franco-American (brand) - Wikipedia

    en.wikipedia.org/wiki/Franco-American_(brand)

    Franco-American is a brand name of the Campbell Soup Company. Founded by Alphonse Biardot as Franco-American Food Company, it sells gravy and condensed soups; it was formerly used for SpaghettiOs and other pasta products until 2004 when it was replaced with the main Campbell's brand. A can of Franco-American Spaghetti & Meatballs

  5. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

  7. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8] Gluten free doughs like rice noodles and Japanese harusame noodles depend on the gelatinization of starch for structure. [9]

  9. The Story Behind Campbell's Chicken Noodle Soup - AOL

    www.aol.com/lifestyle/food-story-behind-campbell...

    During the winter, everyone can agree that a hot bowl of chicken noodle soup really hits the spot. This year, Campbell's classic Chicken Noodle, the most famous chicken noodle soup on the planet ...