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Università Cattolica del Sacro Cuore, [a] colloquially the Catholic University of Milan (Italian: Università Cattolica di Milano) or simply the Cattolica, is an Italian private research university founded in 1921. Its main campus is located in Milan, Italy, with satellite campuses in Brescia, Piacenza, Cremona and Rome.
The School was established in 1951. It allows students from the Cattolica University, with the activation of the double degree with Wageningen University, to achieve two qualifications : master's degree in "Economics and management of agro-food system" and the Master in "Management, economics and consumer sciences" (Netherlands).
Agostino Gemelli OFM Cap (18 January 1878 – 15 July 1959) was an Italian Capuchin friar, [1] physician and psychologist, [2] who was also the founder and first rector of the Università Cattolica del Sacro Cuore (Catholic University of the Sacred Heart) of Milan. Gemelli's Institute of Psychology was the most prominent institution of its kind ...
Polytechnic University of Milan: Polytechnic University of Bari: Agriculture: University of Bari: University of Teramo: University of Tuscia: Biology: University of Milan: Marche Polytechnic University: University of Salento: Chemistry: Sapienza University of Rome: University of Parma: University of Naples Federico II: Earth sciences ...
The International Federation of Catholic Universities has its origins in collaboration in 1924 between the Università Cattolica del Sacro Cuore in Milan and the Catholic university of Nijmegen in the Netherlands. [4]
A Catholic nun with the Sisters of Charity Institute in Milan was among 25 people arrested early Thursday morning for a litany of mafia-related crimes, including aiding and abetting extortion ...
ALTIS – Graduate School Business & Society (Italian: Alta Scuola Impresa e Società) is a School for graduate students of the Università Cattolica del Sacro Cuore in Milan, Italy. The school offers MBA programs, specializing masters and many executive education programs. [1]
Meet the expert: Darin Detwiler, LPD, author of the book Food Safety: Past, Present, and Predictions and a professor at Northeastern University. Which viruses are most likely to end up in berries?