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  2. Pão de queijo - Wikipedia

    en.wikipedia.org/wiki/Pão_de_queijo

    Homemade pão de queijo Pão de queijo with coffee and a small cachaça bottle. The half-bitten pão de queijo over the saucer shows the inside. In Brazil the most traditional recipe uses both sweet and sour cassava flour, oil, eggs, milk, salt, cheese (Minas, Canastra, Parmesan), and water. Small amounts of margarine or butter can also be ...

  3. Pan de queso - Wikipedia

    en.wikipedia.org/wiki/Pan_de_queso

    Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. [4] A similar food is prepared in Brazil, known as pão de queijo. [2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region. [5]

  4. Cheese bun - Wikipedia

    en.wikipedia.org/wiki/Cheese_bun

    In Colombia, there is a very similar product to Brazilian cheese bread, except for its traditional format (flattened) called pan de bone or pandebono. Like the cheese bread, pandebono has a spongy texture, low density, and which hardens in a short time, characteristics that are attributed to the sour cassava starch, known in the country as yuca ...

  5. List of World Heritage Sites in Colombia - Wikipedia

    en.wikipedia.org/wiki/List_of_World_Heritage...

    Chiribiquete National Park – "The Maloca of the Jaguar" was added to the list in 2018 as Colombia's most recent inscription. [3] Qhapaq Ñan, Andean Road System, is a transnational site and is shared with five other countries. Colombia has a further 13 sites on its tentative list. The country has served on the World Heritage Committee three ...

  6. Pandebono - Wikipedia

    en.wikipedia.org/wiki/Pandebono

    Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring ...

  7. Minas cheese - Wikipedia

    en.wikipedia.org/wiki/Minas_cheese

    Minas cheese (queijo minas or Portuguese: queijo-de-minas, pronounced [ˈkejʒu (dʒi) ˈmĩnɐs], literally "cheese from Minas") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. [1] It comes in three varieties, named queijos-de-minas frescal (fresh), [2] meia-cura (half-aged) and curado (aged).

  8. Culture of Colombia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Colombia

    The culture of Colombia has vibrant indigenous influences within its culture. Full Indigenous peoples of Colombia are estimated to be around 4-10% of the country’s population, [4] [5] [6] however most still hold on to indigenous traditions and folklore. Indigenous influences in Colombian culture include cuisine, music, architecture, language ...

  9. Pao Alentejano - Wikipedia

    en.wikipedia.org/wiki/Pao_Alentejano

    Pao Alentejano. The bread is a pão de testa (bread with a forehead), a bread traditionally shaped by folding one end of the dough over the center so that when ready for the oven one side is higher than the other, and the bread develops a characteristic hump. [1] [4] [5] A typical loaf weighs 1 kilogram (2.2 lb) to 1.5 kilograms (3.3 lb). [1]