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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.
In early 2007, after a public outcry, receiving consumer complaints about mislabeled fish and conducting an investigation, [15] the Hong Kong government's Centre for Food Safety recommended escolar not be used for catering purposes, advised clear labeling and identification of fish species before sale, and purchase of fish from reliable sources ...
In 1903, Smith invention a mechanized fish-butchering machine which he named the Iron Chink, which gutted and cleaned salmon for canning at a rate of 55 times faster than human butchers. [4] Smith obtained a U.S. patent for the machine in 1905 and a patent in Canada the following year.
During World War I, a machine pistol version of the Steyr M1912 called the Repetierpistole M1912/P16 was produced. It used a 16-round fixed magazine loaded via 8 round stripper clips, a detachable shoulder stock and a rather large exposed semi-auto/full-auto selector switch on the right side of the frame above the trigger (down = semi & up = full). [3]
Since Prague powder #1 is a 1:15 dilution (in 0.45 kg of Prague powder #1 30 grams is sodium nitrite and 425 grams are common table salt), we get the proper amount at a rate of 114 grams added to 45 kg (100 lb) of meat. Sodium nitrate and potassium nitrate are limited to 1.7 gram per kilogram (2.75 ounces per 100 pounds).
Effectively, the rate reducer, which reduced the automatic rate of fire from 1,000 RPM to 750RPM, also acts as the auto-sear. The machine pistol may be fitted with a wooden (early), brown bakelite or steel wire shoulder stock (for the APB variant); otherwise, the weapon becomes difficult to control on full auto.
The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, [1] and the dish is often considered symbolic of the United Kingdom. [ 2 ] The food restrictions during and after WWII expanded the consumption of fish fingers, but companies struggled to maintain decent quality.
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