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Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a ...
Here, a handful of cherry tomatoes turn into a quick jam that takes these slabs of pan-fried broccoli to the next level, flavor-wise. Get the recipe for Broccoli Steaks with Spiced Tomato Jam ...
Swap out the grape tomatoes for cherry tomatoes in this classic party appetizer. When piled onto toasted bread slices (with lots of fresh basil), it's always a hit. Get Ree's Bruschetta recipe ...
1. Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal.
While the recipe is great with peak summer tomatoes, it's great year-round, thanks to cherry tomatoes' availability throughout the year. Get the Whipped Mozzarella Dip With Burst Cherry Tomatoes ...
Make this simple appetizer for Easter or on Mother's Day! The classic flavors of tomato, basil and mozzarella are totally charming.
1/2 cup cherry tomatoes, quartered or diced. 3 tablespoons red onions, diced. 3 tablespoons fresh cilantro, chopped. 1 lime, juiced and zested. Sea salt, to taste. Ground black pepper, to taste ...