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The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. The pomegranate is rich in symbolic and mythological associations in many cultu
Punica is a small genus of fruit-bearing deciduous shrubs or small trees in the flowering plant family Lythraceae.The better known species is the pomegranate (Punica granatum).
Rodi Ermionis (Greek: Ρόδι Ερμιόνης) is a pomegranate, fruit of the Ermioni pomegranate tree, a local variety grown in the Ermionida area in the Peloponnese, Greece, which has been granted a Protected Designation of Origin designation. [1]
Lythraceae species are most often herbs, and less often shrubs or trees; the shrubs and trees often have flaky bark. [5] Traits shared by species within the Lythraceae that distinguish them from belonging to other plant families are the petals being crumpled in the bud and the many-layered outer integument of the seed.
Punica protopunica, commonly known as the pomegranate tree or Socotran pomegranate, is a species of flowering plant in the family Lythraceae. [3] It is endemic to the island of Socotra . Its natural habitat is subtropical or tropical dry forests. [1] The tree, often thorny, attains a height of 2.5 to 4.5 meters.
Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, [2] with its name deriving from the French word grenade, for pomegranate (from the Latin grānātum, "seeded"). It is not related to the Grenadines archipelago, which takes its name from Grenada, itself from Granada, Spain. [3]
Embroidery is a fascinating pastime that has roots deep in human history. The art form, which has been around for tens of thousands of years, continues to wow and inspire people to this very day ...
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature. It is widely considered a national dish of Mexico.