Search results
Results from the WOW.Com Content Network
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
1/4 cup olive oil. 2 cloves garlic, chopped. 1 teaspoon ground coriander. Salt and pepper to taste. 8 whole quail, boned. 1 medium onion, julienned. 1 and 1/2 cups walnuts, ground into paste
Tarte à la Bouillie: South Louisiana Tarte à la Bouillie (/ ˌ t ɑːr t ə l ə b u ˈ iː / TART-ə-lə-boo-EE) are sweet-dough custard tarts that are part of Cajun cuisine. [155] Toll House cookie: Northeast Massachusetts A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips.
Pages in category "Defunct sports clubs and teams in Louisville, Kentucky" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes .
Brains and eggs—known mostly as an English dish; this was served in Frankfort restaurants until BSE scares; Burgoo—a thick stew made from vegetables and mutton (lamb) or game meats [12] [13] Chow-Chow—a regionally diverse dish of chilled pickled vegetables found throughout Appalachia; Derby pie—a chocolate and walnut pie named for the ...
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
36 Hours in Louisville, Ky.—New York Times, March 31, 2011; Bucket List: The top 50 things to do in Louisville—WLKY, August 18, 2013; Greater Louisville Convention and Visitors Bureau; LouisvilleHotBytes restaurant reviews; Louisville Olmsted Parks Conservancy
Today, local barbecue restaurants use a specific meat in their recipes, usually pork, chicken, or mutton, which, along with the spices used, creates a flavor unique to each restaurant. A typical burgoo is a combination of meat and vegetables.