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Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".
Crafted in Charlotte, North Carolina, the all-purpose sauce combines characteristics of regional sauces across North and South Carolina, which include vinegar, tomato, mustard, and honey. "Love ...
Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina. [4] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes.
1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.
The Dukes were of German origin, and historians have suggested that this may have influenced their use of mustard-based barbecue sauce, something which became common among other German families in the Midlands of South Carolina. [2] Their barbecue is considered typical of the Midlands-style. [3] Over time, the Dukes became known for serving ...
Here are the nine best South Carolina barbecue restaurants for 2023, according to Southern Living. Home Team BBQ Ranked 42nd on the list was Home Team BBQ at 126 William St. in Charleston.
Forget that mustard-sopped stuff. From brisket to pork to turkey (and OMG the sides), these dishes from my Texas tour were the tops. A Carolina barbecue lover went on a Texas BBQ binge.
Use of mustard or tomato varies drastically throughout the Carolinas, although mustard based is more common in South Carolina and eastern North Carolina, and vinegar and ketchup based (Lexington style) is more common in central and western North Carolina. [22] Carolina hog-based barbecue is considered the major starting point for the American ...
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