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Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.
Tekkadon (鉄火丼), a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions .
1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed
“The Mayo+Pollack Roe is a regular filling for the original onigiri with rice, so it really stands out as a twist of Asian and French traditions,” Lee says over email.
a sticky rice dumpling with sweet azuki paste served in spring, while a similar sweet Ohagi is served in autumn. Chimaki: steamed sweet rice cake. Tango no sekku and Gion Festival. Hamo: a type of fish, often eel [72] and sōmen: Gion Festival. Osechi: New Year. Sekihan: red rice, which is served for any celebratory occasion.
The company’s leadership, Japanese company Seven & I Holdings, is taking a page from the konbini with partnerships with famous Japanese restaurants, onigiri (rice balls) and egg sandos and ...
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.