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The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973. Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1] The "Wine of Origins" (WO) program mandates how wine regions of ...
Platter's South African Wines (29th ed.). Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber ...
Groot Constantia, the oldest wine estate in South Africa. On 2 February 1659 the founder of Cape Town, Jan van Riebeeck, produced the first wine recorded in South Africa. [1] In 1685, the Constantia estate was established in a valley facing False Bay by the Governor of the Cape, Simon van der Stel. His 'Vin de Constance' soon acquired a good ...
The South African Wine & Spirit Board operates a voluntary programme that allows South African wines to be "certified" for quality and accuracy in labelling. Under this certification process, vintage dated wine must be composed of at least 85% grapes that were harvested that vintage year. Varietal wines must also be composed of at least 85% of ...
Western Cape wine; List of wineries in South Africa This page was last edited on 8 March 2024, at 21:37 (UTC). Text is available under the Creative Commons ...
In 2004, Bosman Family Vineyards imported Nero d'Avola plant material into South Africa. After two years in quarantine, only two vines survived. From this, the farm cultivated a vineyard by grafting Nero d'Avola onto established Cabernet Sauvignon rootstock. In 2014, the first bottling of Nero d'Avola was approved by the Wine and Spirits Board.
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