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Known for its made-to-order burgers and french fries cooked in peanut oil, this fast-food chain delivers big on flavor. RELATED: 11 Delicious Burgers You Can Only Order Off 'Secret Menus' 10.
This is the list of the largest fast-food restaurant chains by their number of locations in the world. ... 1,000+ [citation needed] Taiwan 85°C Bakery Cafe: 1,000 ...
One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [11] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's
Farm Fresh Food & Pharmacy: United States: 4 Acme Markets: United States: 162 Super Saver Foods: United States: Hy-Vee: United States: 285+ 93,000 City Market: United States: City Market (Mexico) Mexico: Dillons: United States: 94 11,500 Hilander Foods: United States: 7 JayC Food Stores: United States: 64 300 City Market (US grocery store chain ...
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an American multinational chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer. [4] [5] [6] As of June 30, 2024, Chipotle has 3,500 restaurants. [7]
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states. [4]
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...