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Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or the occasion. [11] Wine is the preferred drink, and Romanian wine has a tradition of over three millennia. [11]
The most striking thing about Romanian culture is the strong folk traditions which have survived to this day due to the rural character of the Romanian communities, which has resulted in an exceptionally vital and creative traditional culture. Romania's rich folk traditions have been nourished by many sources, some of which predate the Roman ...
Food and drink in Romania (4 C) ... Romanian traditions (1 C, 9 P) W. Works about Romania (5 C) Pages in category "Culture of Romania"
The use of red pepper in some traditional Romani dishes is influenced by the Rajputs. [13] Due to the lack of Romanipen and assimilation to Turkish culture and Islam as religion, Turkish Roma eat chicken and eggs and have their own special recipe for it which is well-known in Turkey [14] Nomadic Roma collect young nettles in the spring. [15]
The demonstrations were mainly against the high cost of diesel, expensive insurance rates, European Union measures to protect the environment and pressures on the domestic market from imported ...
Romanian teens in traditional clothes are dancing A traditional house in the Village Museum. The folklore of Romania is the collection of traditions of the Romanians. A feature of Romanian culture is the special relationship between folklore and the learned culture, determined by two factors. First, the rural character of the Romanian ...
The Romani people are a distinct ethnic and cultural group of peoples living all across the globe, who share a family of languages and sometimes a traditional nomadic mode of life. [1] Though their exact origins were unclear, [2] recent studies show Kashmir in Northwest India is the most probable point of origin. [3]
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).