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2. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

   www.aol.com/lifestyle/half-baked-harvest-quick...

   Its recipes are easy to make and deliciously flavorful. $23 at Amazon. Quick & Cozy: The one-pot cookbook of your dreams. ... Quick & Cozy” to see how they held up in a real kitchen, under the ...

3. The best cookbooks of 2024 - AOL

   www.aol.com/best-cookbooks-2024-185044026.html

   Best Healthy Cookbook Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals ... and it includes 120 new recipes that use simple ingredients and are quick and easy to get ...

4. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/lifestyle/one-pan-dinner-every...

   If your family likes heat, use hot Italian sausage, amp up the crushed red pepper flakes, or stir some Calabrian chili paste into the sauce. Make-ahead: You can prep most of this up to a day ahead ...

5. Andrew Rea - Wikipedia

   en.wikipedia.org/wiki/Andrew_Rea

   Eat What You Watch, published in 2017 by Dovetail Communications, contains recipes from the show's first season. [12] Binging with Babish, published in 2019 by Houghton Mifflin Harcourt, includes 100 recipes from various seasons of the show and a foreword by Jon Favreau, of whom Rea is a fan. [13] The book was a New York Times Best Seller. [13]

6. Company's Coming - Wikipedia

   en.wikipedia.org/wiki/Company's_Coming

   There were no recipes for such a thing and was called by Paré for some recipes. When Dinners of the World was being written for release in 1991, Pare asked Bachand for French Canadian recipes. Four of the recipes are featured in the book, but her name is not due to the company's style.

7. You Are What You Eat - Wikipedia

   en.wikipedia.org/wiki/You_Are_What_You_Eat

   McKeith also contributed a number of recipes to You Are What You Eat Cookbook published by Penguin, the follow-up to the original You Are What You Eat book which was at number one in the UK bestselling books chart for 10 weeks. On 27 December 2004, a spin-off video of You Are What You Eat was issued on DVD and VHS by Lace International. [17]