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Pita (Greek: πίτα, romanized:pita / ˈpɪtə / or US: / ˈpiːtə /) [ 2 ] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and chicken but also goat and camel meat. Rice is frequently served as a side dish but there are also one ...
The camel rider or desert rider is a type of sandwich that is popular in Jacksonville, Florida. [1][2] The sandwich is usually made with lunch meats, Italian dressing, and pita bread. [1][2] It is often served with tabbouleh and cherry limeade. [1][3][4] The camel rider is a product of Arab immigrants who first settled in the Jacksonville area ...
Falafel (/ fəˈlɑːfəl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both. Falafel is often served in a flatbread such as pita, samoon, laffa, or taboon ...
Maqluba —upside-down eggplant, rice, meat and cauliflower casserole. Qidra —rice and meat pieces cooked with cloves, garlic and cardamom. Rummaniyya —a mix of eggplant, pomegranate seeds, tahina, red peppers and garlic [3] Sumaghiyyeh —beef and chickpea stew flavored with sumac, tahina and red peppers. Zibdieh —a clay-pot dish of ...
Flour, water, yeast, olive oil, kosher salt. Laffa, also known as lafa or Iraqi pita, is a large, thin flatbread with an Iraqi [3] origin. Laffa is a simple bread that is traditionally vegan [3] and cooked in a tannur (tandoor) or taboon oven. It is most often used to wrap falafel, kebab, and shawarma to make sandwiches, to dip in hummus ...
Lahoh is a spongy, pancake-like bread made of fermented flour and water, and fried in a pan. Jews from Ethiopia make a similar bread called injera from millet flour. [76] Pita bread is a double-layered flat or pocket bread traditional in many Middle Eastern and Mediterranean cuisines.
Gyros, sometimes anglicized as a gyro[ 2 ][ 3 ][ 4 ] (/ ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized:yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion ...
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