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  2. Barbecue in Alabama - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Alabama

    Alabama white sauce is a mayonnaise -based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce include vinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish. [7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. [5]

  3. Rodney Scott (pitmaster) - Wikipedia

    en.wikipedia.org/wiki/Rodney_Scott_(pitmaster)

    Scott was born in 1971 in Philadelphia to Roosevelt and Ella Scott. [1] [2] He is an only child. [1]In 1972 the family relocated to the Pee Dee area of South Carolina, where the family ran several businesses including a gas station, a variety store, a farm, and a barbecue restaurant.

  4. Buc-ee's - Wikipedia

    en.wikipedia.org/wiki/Buc-ee's

    Buc-ee's Holdings, Inc., commonly referred to as Buc-ee's, is an American chain of country stores, gas stations, and electric vehicle chargers created and owned by Arch "Beaver" Aplin III, headquartered in Lake Jackson, Texas. [ 3 ] The chain was founded in 1982 in Clute, Texas and began expansion with its first travel center in Luling, Texas ...

  5. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    Char-Broil introduced the first electric grills, portable gas grills and table-top grills in the 1970s. In 1973, the Manufacturing Division moved from the Iron Works to a more modern plant in the Bradley Industrial Park and becomes known as W.C. Bradley Enterprises. Then in 1977, W.C. Bradley Enterprises became known as Char-Broil.

  6. Dreamland Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dreamland_Bar-B-Que

    Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport. It has also opened two restaurants in the ...

  7. ‘Best of both worlds’: A Pakistani pitmaster showcases his ...

    www.aol.com/news/best-both-worlds-pakistani-pit...

    By 6 a.m., the air on this corner of South Main and East Vickery Boulevard is thick with the rich, smoky aroma of brisket cooking the Central Texas way: Low and slow.

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