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This quick takeout-style Chinese chicken curry is so easy to make, with just 9 staple ingredients and 15 minutes in the kitchen. But that small investment in time yields big rewards—an incredibly flavorful stir-fry with lots of tasty Chinese curry sauce to serve with your rice!
Delicious Chinese Chicken Curry with tender chicken slices, onions, peppers, and green peas, cooked in homemade curry sauce. Simple, quick, easy, and packed with flavour! In this post, you'll learn how to make Chinese chicken curry from scratch with simple everyday ingredients.
You can make this takeout style Chinese chicken curry in less than 20 minutes. Every Chinese takeaway has Chinese chicken curry on the menu. It’s one of the most popular items on many menus and you can easily make it at home. In fact, this recipe will get you better than Chinese takeout results.
Chinese Chicken Curry is a wonderfully flavorful dish that's both easy to make and delicious to eat. Packed with tender chicken, aromatic spices, and colorful vegetables, it's a perfect meal for any night of the week. Serve it over rice or with your favorite sides for a satisfying and hearty dinner your family will love.
Chinese chicken curry is incredibly delicious and addictive when served with steamed rice. This recipe is an easy Chinese curry commonly cooked by Malaysian Chinese at home. It differs slightly from Malay and Nyonya-style curry chicken, and it offers the same flavor found in Chinese restaurants in Malaysia.
Easy mid-week recipe for a Chinese Chicken Curry. Made using Mayflower curry powder, five spice and garlic. This is a great light, healthy alternative to takeaway - which tastes better!
This fantastic Chinese Chicken curry comes together in under 30 minutes and tastes just like your favorite takeout or takeaway. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Plus you can make this Chinese chicken curry as spicy or as mild as you like.
Classic comfort in homemade takeout style, this Chinese curry chicken really does have it all. Plus, from prep to plating, it takes less than 25 minutes to get ready, making it a splendid and filling meal even on your busiest days!
Ingredients. 1 Onion (chopped) 4 Chicken Breasts (cooked in the air fryer) 1.5 tbsp Curry Powder. 250 ml Chicken Stock. 200 ml Milk. 30 g Flour. ½ tsp Tumeric. Salt (to season) 2 tbsp Vegetable Oil (to fry the onions) Frozen Veg. How to make a quick Chinese chicken curry. Fry the chopped onions in the oil on a medium heat for about 7 minutes.
A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice.