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Pittsburgh rare. A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside. The degree of rareness and the amount of charring on the outside may vary according to taste. The term "Pittsburgh rare" is used in some parts of the American Midwest ...
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t. e. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.
Jiffy Foods (formerly Jiffy Steak) Winky's Hamburgers was a chain of hamburger fast food restaurants in and near Pittsburgh, Pennsylvania. It was founded by two brothers, Harold and Bernard Erenstein in 1962. [1][2] Their slogans were "Fast Food Cheap" and "Winky's Makes You Happy To be Hungry." [3][4] Their signs advertised "Winky's Hamburger ...
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks , which is generally credited with having invented the cheesesteak in 1933. [ 1 ]
Hoss's Steak & Sea House, Inc., doing business as Hoss's Steak and Sea (commonly known as Hoss's), is a restaurant chain based in Duncansville, Pennsylvania. As of March 2022, the company operates 29 locations in Pennsylvania and single West Virginia location. [7] The restaurant is a well-known icon to the local economy and area and has hosted ...
The Smith & Wollensky Restaurant Group, Inc. Website. smithandwollensky.com. Smith & Wollensky is the name of several high-end American steakhouses, with locations in New York, Boston, Chicago, Columbus, Miami Beach, Las Vegas, London, and the most recently opened, Taipei. The first Smith and Wollensky steakhouse was founded in 1977 by Alan ...
The primary definition is "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the animal". Fish suitable for cutting steaks from might be called "steak fish". [5] An early written usage of the word "stekys" comes from a 15th-century cookbook, and ...