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Knife sharpening
Sharpening. Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement ...
Pencil sharpener
X-Acto - Wikipedia ... X-Acto
A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...
Includes an 8" chef's knife, 8-inch slicing knife, 5-inch Santoku knife and six 4.5-inch serrated steak knives. Also comes with kitchen shears and a built-in sharpener.
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