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Quick Super-Delicious Zuppa Toscana. 4.9. (117) 84 Reviews. 59 Photos. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible.
Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's zuppa Toscana soup.
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
Perfect for cold nights, this comforting zuppa Toscana with bacon, Italian sausage, and spinach also happens to keto friendly.
Restaurant-style soup. Crumbled bacon, Italian sausage, chopped kale, and cream are combined in this chicken stock based soup with potatoes.
Chef John's take on carabaccia, the Tuscan predecessor to French onion soup, is made with onions, sage, and cinnamon, and a cheesy Italian bread topping.
Here are some of the most frequently copied soup recipes served by popular restaurants across the land. "I worked at Olive Garden for over 4 years so I know their Zuppa Toscana inside and out. This is the closest recipe I've found," writes reviewer GRANDROYAI.
Frutti di mare (seafood) like fish, prawns, clams, and mussels are simmered with vegetables in a homemade fish stock for this authentic Mediterranean soup.
This Italian wedding soup is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a lovely flavorsome broth. Serve hot, garnished with fresh parsley and extra Parmesan cheese.
Known in Tuscany and all over Italy as Pappa al pomodoro, this thick soup is made with tomatoes, Parmesan, and day-old bread. You can use this soup as base for a more gourmet dish, adding grilled fish or prawns on top.