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  2. Require a Food Handler Certification from the Indian Health Service to sell or prepare food on tribal lands. The Online Food Handler Training consists of a one-hour training video and twenty question quiz. You must pass the quiz with at least a 70% to obtain your Food Handler Certificate.

  3. Training. The Indian Health Service (IHS), an agency within the Department of Health and Human Services, is responsible for providing federal health services to American Indians and Alaska Natives.

  4. Registration. You must have an IHS web account to use the Online Food Handler Training system. Anyone is able to have and create an IHS web account. If you already have an account, you can click the Login button on the left, or the Register link on the left to login.

  5. You must have an IHS web login account to use the Online Food Handler Training system. This account is available to anyone, and if you have used the ihs.gov website for other purposes you might already have an account.

  6. The Indian Health Service (IHS), an agency within the Department of Health and Human Services, is responsible for providing federal health services to American Indians and Alaska Natives.

  7. Food Safety | Division of Environmental Health Services (DEHS)

    www.ihs.gov/california/index.cfm/offices/oehe/dehs/food-safety

    IHS Online Food Handlers' Training. Use this link above to access a free Food Handler Training developed by the IHS Division of Environmental Health Services. This training is intended to meet the training needs of individuals working at tribally owned or operated retail food service establishments.

  8. Food Safety Tips - Indian Health Service (IHS)

    www.ihs.gov/sites/foodhandler/themes/responsive2017/display_objects/documents/...

    Minimum Cooking Temperatures. Pork, beef, lamb, fish, eggs: 145°F Ground beef: 155°F Poultry: 165°F When in doubt, cook foods to 165°F. Use a thermometer to check temperatures! Calibrate metal-stem thermometers at least monthly.

  9. Food Safety Program - Indian Health Service (IHS)

    www.ihs.gov/.../display_objects/documents/dehs-resources/FoodSafetyProgram.pdf

    The DEHS provides Food Handler Operator Training (FHT) Certification and educational materialsto private and commercial vendors and employees of food service establishments. FOODBORNE ILLNESS SURVEILLANCE AND INVESTIGATION

  10. Download | Training - Indian Health Service (IHS)

    www.ihs.gov/foodhandler/training/download

    The IHS is the principal federal health care provider and health advocate for Indian people, and provides a comprehensive health service delivery system for American Indians and Alaska Natives.

  11. Indian Health Service Web Account

    www.ihs.gov/generalweb/webapps/webprofile/indexpop.cfm

    The Indian Health Service (IHS), an agency within the Department of Health and Human Services, is responsible for providing federal health services to American Indians and Alaska Natives.