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Honey. Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1][2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
Honeydew (secretion) An aphid produces honeydew for an ant in an example of mutualistic symbiosis. Honeydew is a sugar -rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem, the sugary, high-pressure liquid is forced out ...
Darker honey generally has a higher antioxidant content than lighter honey, ... The glycemic index — a measure of how quickly a food raises blood glucose — of honey and sugar is about the same ...
Nectar plays a crucial role in the foraging economics and evolution of nectar-eating species; for example, nectar foraging behavior is largely responsible for the divergent evolution of the African honey bee, A. m. scutellata and the western honey bee. [citation needed] Nectar is an economically important substance as it is the sugar source for ...
Mead (/ m iː d /), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 20%.
RELATED: The 15 Unhealthiest Sodas—Ranked By Sugar Content. Post Honey Oh's. honey ohs! cereal. Per 1 cup: 170 calories, 3 g fat (0 g saturated fat), 240 mg sodium, 34 g carbs ...
The use of honey in the production of tej also results in a significant level of sugar content. Sugars constitute about 80% of honey and dependent on the ratio of honey to water used to create the specific tej, the overall diluted sugar content of the honey generally ranges from 13 to 27%. [15] Alcohol content can also vary greatly between ...
Honey Smacks (formerly known as Sugar Smacks, known simply as Smacks in some international markets) is a sweetened puffed wheat breakfast cereal made by Kellogg's, noted for its high sugar content. It was introduced in the early 1950s.
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