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Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
Specifically, these 32 dishes Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow. If you ask us, the holidays can’t come soon ...
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]
Cranberry Margaritas. Give this tequila-based drink a holiday makeover by using sweet-tart cranberry juice for flavor and color. A lime wedge and a dusting of snowy white sparkling sugar or salt ...
Mashed Sweet Potatoes. Sweet potatoes require a spot on any good Christmas menu! Butter and half-and-half both add richness while brown sugar, maple syrup, and cinnamon bring home the cozy winter ...
C. Candy apple; Candy cane; Canelazo; Cappelletti (pasta) Cappon magro; Carne de vinha d'alhos; Cavallucci; Česnica; Champorado; Champurrado; Cherry pie; Chestnut ...
Christmas is a time to gather your nearest and dearest and celebrate the season, but we all know there’s so much preparation that goes into making the magic of the holidays come together. From ...
Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to " Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard. The ham is served with beetroot-carrot-potato ...